James Leprino is the CEO of Leprino Foods.  His father, Mike Sr. Leprino, came to America in 1914 and started the company in Colorado, making homemade mozzarella and ricotta cheese for locals in the 1950s. James came on board when he turned 18 and transformed the family business into the world’s largest mozzarella producer. Today, as CEO, his goal is to expand operations in Colorado, boosting dairy production while fueling the local economy.

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